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TheUniCook
University Life, Cooking and Baking Recipes
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Pastries (Tarts, Pâtisserie and more)
How to line a Tart/Flan Tin | Baking Skills and Techniques #1
Parma Ham and Parmesan Palmiers | Party Finger Food
Mary´s Lemon Meringue Pie
Homemade Caramelised Onion Mini Sausage Rolls
How to Make Puff Pastry (Step-by-step Picture Guide) | Baking Basics #3
Mini Custard Tarts
Christmas Mince Pies | British Baking Classic
Mary Berry´s Bakewell Tart with Feathered Icing
How to make: Shortcrust Pastry | Baking Basics #1
Chocolate Éclairs
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Sweet Potato and Butterbean Soup
Paul Hollywood’s Dauphinoise Potato and Caramelised Onion Pithivier | Bake Off Technical Challenge
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Creamy Black Lentil Dhal
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